Creamy Chicken Soup Recipe for Cozy Nights

A comforting, hearty bowl of goodness — with easy dairy-free and gluten-free options.

When the temperature drops or you’ve had a long day, there’s nothing like a warm, creamy chicken soup to make everything feel better. This homemade creamy chicken soup is not only delicious but also easy to make using pantry staples. Even better? We’ve included dairy-free and gluten-free options so everyone can enjoy it.

🛒 Ingredients (Serves 4–6)

Basic Ingredients:

• 2 tablespoons butter or olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 1 teaspoon dried thyme (or Italian seasoning)

• Salt & pepper to taste

• 3 cups cooked, shredded chicken (rotisserie works great)

• 4 cups chicken broth (low sodium preferred)

• 1 cup milk or dairy-free alternative

• 2 tablespoons all-purpose flour (or gluten-free flour blend)

Optional Add-Ins:

• 1 cup corn or peas (frozen or canned)

• ½ cup heavy cream or coconut cream (for extra richness)

• Fresh parsley for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Sauté the Veggies

In a large pot, melt butter over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes until softened. Add garlic and cook for another minute.

Step 2: Add Seasonings & Chicken

Sprinkle in thyme, salt, and pepper. Stir in the shredded chicken and mix well.

Step 3: Thicken the Base

Sprinkle the flour over the mixture and stir to coat the veggies and chicken. Cook for 1–2 minutes.

Step 4: Pour in Broth and Simmer

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and let it simmer for about 10 minutes.

Step 5: Make it Creamy

Stir in the milk (or dairy-free option) and optional cream. Simmer for another 5–10 minutes until the soup thickens slightly.

Step 6: Final Touches

Add peas or corn if using. Taste and adjust seasoning. Garnish with chopped parsley before serving.

🌱 Dairy-Free & Gluten-Free Options

Dairy-Free:

• Use olive oil instead of butter

• Replace milk with unsweetened almond milk, oat milk, or coconut milk

• Use coconut cream instead of heavy cream

Gluten-Free:

• Use a gluten-free flour blend or cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken

• Ensure chicken broth is certified gluten-free

🍞 What to Serve With It

• Toasted sourdough bread

• Gluten-free crackers

• A simple green salad

• Grilled cheese (dairy or vegan versions work too!)

✅ Quick Tips

• Short on time? Use store-bought rotisserie chicken to cut prep time.

• Meal prep? This soup keeps well in the fridge for up to 4 days.

• Freezing? Leave out the milk or cream if freezing. Add it fresh when reheating.

❤️ Why You’ll Love This Soup

• Family-friendly and picky-eater approved

• Cozy comfort food without the heaviness

• Easy to customize with whatever you have in your fridge

Conclusion

This creamy chicken soup is the ultimate comfort meal for chilly nights or when you're craving something warm and nourishing. With its flexible ingredients and optional tweaks, it’s perfect for just about anyone at your table — gluten-free, dairy-free, or not.

Did you try this recipe? Let us know in the comments! Share it with someone who loves a cozy bowl of soup.