One-Pot Pasta Dishes That Save You Time and Dishes

If you love pasta but hate the mess, one-pot pasta recipes are about to become your new best friend. These dishes combine pasta, sauce, and veggies all in a single pot, making cooking faster and cleanup easier—perfect for busy weeknights or lazy weekends. Today, I’m sharing three simple, delicious one-pot pasta recipes that are packed with flavor and require minimal effort.

1. Creamy Tomato Basil One-Pot Pasta

Ingredients:

• 12 oz pasta (penne or fusilli work well)

• 1 can (14 oz) diced tomatoes

• 2 cups vegetable or chicken broth

• 1 cup heavy cream or coconut milk

• 2 cloves garlic, minced

• 1 cup fresh basil, chopped

• Salt and pepper to taste

• Grated Parmesan (optional)

How to Make:

In a large pot, combine pasta, tomatoes, broth, garlic, salt, and pepper. Bring to a boil and simmer uncovered, stirring occasionally, until pasta is al dente and most liquid is absorbed (about 10 minutes). Stir in cream and basil, heat through, and top with Parmesan if desired.

2. Garlic Butter Noodles

Ingredients:

• 8 oz spaghetti or linguine

• 4 cups water or broth

• 4 tablespoons butter

• 4 cloves garlic, minced

• Salt, pepper, and red pepper flakes

• Fresh parsley for garnish

How to Make:

Combine pasta and water in a large pot. Bring to a boil and cook until pasta is just tender, stirring occasionally. Drain excess water if needed, then add butter, garlic, salt, and pepper. Toss everything together over low heat until butter melts and coats the noodles. Garnish with parsley and a pinch of red pepper flakes.

3. Veggie Alfredo One-Pot Pasta

Ingredients:

• 8 oz fettuccine

• 2 cups broccoli florets

• 1 cup sliced mushrooms

• 3 cups vegetable broth

• 1 cup milk or dairy-free alternative

• 2 cloves garlic, minced

• ½ cup grated Parmesan or nutritional yeast

• Salt and pepper

How to Make:

In a large pot, combine pasta, broccoli, mushrooms, broth, garlic, salt, and pepper. Bring to a boil and simmer until pasta is tender and broth is mostly absorbed. Stir in milk and Parmesan, cook for another 2 minutes until creamy.

Why One-Pot Pasta?

• Time-saving: Less prep and cooking time.

• Easy cleanup: One pot means less washing up.

• Flavor-packed: Pasta absorbs all the delicious ingredients while cooking.

• Customizable: Swap veggies, protein, or dairy as you like.

Final Tips

• Use a large enough pot to avoid sticking.

• Stir occasionally to prevent pasta clumping.

• Taste as you cook to adjust seasoning.

One-pot pasta dishes are a lifesaver when you want a quick, tasty meal with minimal fuss. Give these recipes a try and let me know which one becomes your favorite!

Enjoyed these recipes? Share your one-pot pasta creations or questions in the comments below!