Fluffy Pancakes from Scratch: No Mix Needed
A homemade pancake recipe with tips for making them extra fluffy and golden — ideal for weekend breakfasts.
7/12/20251 min read
There’s nothing better than waking up to the smell of fresh pancakes on a cozy morning. This easy pancake recipe uses basic pantry ingredients and creates light, fluffy stacks that rival your favorite diner’s. Perfect for a lazy weekend or a cheerful brunch, these pancakes come together in under 30 minutes.
Ingredients:
1½ cups all-purpose flour
3½ tsp baking powder
1 tbsp sugar
1 tsp salt
1¼ cups milk
1 egg
3 tbsp melted butter
Instructions:
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Make a well in the center and pour in the milk, egg, and melted butter.
Whisk until smooth but don’t overmix.
Heat a lightly oiled griddle over medium-high heat.
Pour ¼ cup of batter for each pancake.
Flip when bubbles form on top; cook both sides until golden.
Serve warm with maple syrup, butter, or fresh berries.
Whether it’s a quick breakfast or a fun family treat, these pancakes are a timeless classic. They're also kid-approved and freezer-friendly, making them a go-to favorite for busy mornings!